Lemon Caper Halibut (frozen)

Producer: Get Hooked Seafood Fisherman: Morgan Castagnola Catch Method: Trawl Port of Landing: Santa Barbara Description: Created by Chef Brian at Crudo e Nudo in LA, this recipe combines halibut fillets in a lemon caper sauce with fresh thyme and thinly sliced leeks. Ingredients: halibut (frozen), olive oil, white wine, capers, butter, leeks, fresh thyme and lemon Instructions: Prepare the fillets 'en papillote' by folding them in a parchment paper pouch then baking (parchment paper is not included with your share).