Omakase Sushi Experience

We developed this menu with Chef Tommy Chang for our Irasshaimase Sushi Omakase experience at Undisclosed. We wanted to highlight the quality of Meat N' Bones Fish offerings and we did. The experience is spectacular.  This experience will require a chef, it will also require a cook. This experience is capped at 15guests. Not much in terms of equipment is required, can be done anywhere. Priced at $125 excluding staff. Does include plating.   THE MENU Kumamoto Oyster With Kimchee & Ponzu Sauce, Wasabi Micro, Fresh Lavender. Chilean Sea Bass Sunamono, Truffle, Cucumber, Marinated Tomatoes, Cilantro, Torn Shiso Leaf, Ikura, Tobiko, Ponzu sauce Edamame Sauteed with Dry Sake, Furakaki Seasoning, Smoked Sea Salt, Micro Cilantro Torched Miso Shoyu O Toro Sushi, Caviar, Tamari Glaze, & Blue Fin Tuna Sushi, Edible Gold Leaf, Tamari Glaze. Salmon Bara Chirashi Sushi, Chives, Ponzu Sauce, Soy Cured Quail Egg Rice Bowl, Caviar Octopus Temaki Taco, Scallion, Boniato Flakes, Ponzu Sauce, Fo