Porterhouse Steak

Like all of our steaks we source only from our sister company: Meat N' Bone, this is the only place we will work with when it comes to proteins because of the strict and rigorous standards that Meat N' Bone follows when it comes to sourcing. This product is for a steak, seasoned and prepared on a grill, cast iron to the customers desired doneness.  PORTERHOUSE STEAK The porterhouse is the bigger, more premium brother of the "T-Bone" steak. It is much thicker and has much more of the tenderloin relative to the loin portion. Porterhouse steaks are not often sold at Supermarkets because they are expensive and usually served at restaurants. We are selling restaurant-grade steaks, these are the same steaks you will find in any high-end steakhouse. Also, this is a 26-ounce monster steak. When to get a Porterhouse? What grade should I get? When it comes to Porterhouses, the difference in grades is something you can taste. That said every one of our Porterhouses is something you would find at