Meyer Lemon Infused Olive Oil

Originally from China, Meyer lemons are thin skinned, slightly sweeter and more floral than more common varieties. They are believed to be a cross between a lemon and Mandarin orange. Martha Stewart made them popular. This multi award-winning Meyer Lemon Infused Olive Oil is like you picked and squeezed fresh lemons on your dish. You can use it for lemon bread pudding, chicken marinade, mixed in any type of hummus, over grilled salmon, and simply drizzled over greens. Pair With: Garlic Cilantro White Balsamic, Garlic Balsamic, Tangerine Balsamic Recipe: Lemon Dill Salmon