Pina Colada White Balsamic Vinegar

This white balsamic will transport you through your taste buds to your favorite tropical location – a delicious combination of creamy coconut and fresh pineapple. No need to pair this one – pour directly on your salad as a dressing or as a marinade for seafood. Try using it as a marinade for shrimp, cake in coconut breading and fry – you have the best coconut shrimp you’ve ever tasted. Endless possibilities.