Instant Read Thermometer for Bread

Know Exactly When it’s Done Stainless steel; 1-inch easy-read dial Insert near end of baking time; read in seconds Simply wipe to clean Durable plastic sheath with clip to secure to apron Include with Flour or Bread Mix order for convenient delivery No More Bread Baking Guesswork! In almost everything Jules writes about baking bread, and certainly in all of her bread-baking classes, she explains the importance of this seemingly simple addition to your oven-side drawer. How else, she asks, can you be certain that your gluten free bread has baked completely through? You don’t want to find out that your bread wasn’t completely baked when you slice into it at the dinner table, right? Know in Seconds with This Thermometer It doesn’t take long to determine if it’s time to remove the bread from the oven. If it you need to add a few minutes to the breadmaker. Rule of Thumb: your bread needs to be between 205 – 210 degrees before it’s finished. How’s that for simple? Quick Tip: insert the bre