Nearly Normal Cooking for Gluten Free Eating cookbook (paperback)

Nearly Normal Cooking™ for Gluten-Free Eating (published 2006) is the culmination of culinary experiments, research and insights into gluten-free life. In a world where gluten-free food has nearly always been synonymous with enjoyment-free food, this badly needed guidebook will help all those with gluten intolerance begin to live the “nearly normal” life they so deserve. In a genial and easy-to-read manner, Jules shares tips and tricks of cooking gluten-free so that no one will ever know the difference. Among the highlights included in this cookbook are: The HOW-TOs of Gluten-Free Living A Reference guide of safe grains and ingredients Helpful advice and references on celiac disease More than 145 delicious and do-able recipes for every meal of the day Jules Shepard, a long-time lover of all baked goodies, was diagnosed with life-altering celiac disease in 1999. Until that time, she had suffered through nearly ten years of misdiagnoses and a roller coaster of gastrointestinal symptoms