Winiveria Saperavi 2019

Winiveria Saperavi is acclaimed across Europe and Asia, only recently available in the USA.  We are bidding for more supply (and we will win) as Japan, Korea, China, Nordics, and Europe are all increasing demand for supply of Winiveria's "perfect" Saperavi.  Produced using traditional Georgian Qvevri (subterranean clay vessel) fermentation and aging.  It shows deep ruby tints and both aroma and taste of ripe cherry and black currants.  A perfect accompaniment to rich poultry/fowl and grilled steak.  Bottled with no processing or filtration. Serve at 18-20°C (64-68°F) Classic Method Fermentation and Aging (Stainless Steel) Hand picked and crushed Minimal natural sulfur Unfiltered