Galangal Root

Description:  Galangal is a perennial plant indigenous to China and Southeast Asia. This aromatic herb is from the Ginger family, and in fact, is traditionally used much like Ginger- for relieving digestive complaints and motion sickness. With an aroma & taste reminiscent of Ginger, Galangal has been used effectively down through the centuries for indigestion, gas and nausea. One modern herbal guide also cites this spicy botanical for use in an enzyme-stimulating combination for improving food assimilation. Ingredients: Galangal root   Common use: Promotes digestion; flatulence; nausea; prevent fermentation; improves digestion; prevent motion sickness; stimulant. Suggested directions: To prepare as an “instant tea”: Pour 1 cup of boiling water over ¼ to ½ teaspoonful of powder. Drink 1-2 cups of tea daily. If desired add honey and/or lemon to suit taste. Warning Do not use if pregnant or nursing. Keep out of reach of children. Please consult your health care provider if currently u