Chocolate & Apricot Shortbread Cookies L'onirique Forêt Tin

Since 1670, the recipe for shortbread, a famous pure butter biscuit, has been passed down from generation to generation in Sablé-sur-Sarthe. A showcase of the cultural and gastronomic heritage of the Sarthe Valley, the emblematic Biscuiterie La Sablésienne is a family and artisanal business which perpetuates this ancestral know-how thanks to the quality of its raw materials worked by its master pastry chefs.This delightful tin is filled with all-chocolate and apricot shortbread! The apricot chips are locally sourced from a producer in the south of France. The all chocolate shortbread are made with cocoa powder for an intense chocolate taste.These traditional cookies come in a decorative reusable tin featuring a watercolor design depicting a dreamy forest. Ingredients: Apricot chip shortbread: Wheat flour, sugar, fresh butter 20.8%, apricot chips 7.1% (apricot puree from concentrate, sucrose, apple puree, pineapple fibers, sodium alginate (E401), anhydrous di-calcium phosphate (E341ii),