Raaka Bourbon Cask Aged Chocolate Bar

Raaka is uncommonly delicious chocolate that captures the brighter, bolder, and fruitier side of cacao. This is the first chocolate featuring caskaged cocoa beans. To make this bar, we crack Tanzanian cacao beans into cacao nibs, then age the nibs in empty Berkshire Mountain Distilling bourbon barrels for four weeks. During the aging process, the nibs soak up the essence of bourbon stored in the oak. After four weeks, the nibs are ground, mixed with a house blend of cane and maple sugar, and made into a deliciously deep dark chocolate with notes of caramel, vanilla, and oak. Size: 1.8oz All of Raaka's chocolate is certified organic, certified kosher, vegan, soy free, gluten free, and Non-GMO and made with ethically sourced, transparently traded unroasted cacao. Shop all Raaka Chocolate. ABOUT THE MAKER Eco Friendly - Small Batch - Handmade in NYWe're devoted to making uncommonly delicious chocolate that captures the brighter, bolder and fruitier side of cacao. That's why we make eve