Uncured Bacon & Bourbon Salami

Southern Influenced Salami made with Bacon, Kentucky Bourbon & VT Maple Syrup. For hundreds of years people have been coming together around cheese boards and charcuterie. Showcasing respect for process and history, Salt & Twine's mission is to pass along this culture through their wholesome, small-batch charcuterie with a modern touch. Influenced by their New England roots and love of cured meats, Salt & Twine's name is derived from the process of curing and packaging meats.