Cordelle Pasta | Bella Cucina

Made in the old-world artisan style, from the finest flour and Italian water, and extruded from bronze dies. Cordelle, as the name implies, are thick cords of pasta made from a hand rolled technique similar to the better known pici. Recommended to pair with your favorite Bella Cucina Pesto as the pasta ridges hold the flavor and texture well for a simple, delicious dish. Ingredients: water, durum wheat semolina flour