Chocolate Molten Soufflé Plated Dessert Online Class

The perfect plated dessert for an intimate dinner party. Ginger shares her Chocolate Molten Soufflé Cake with Homemade Hazelnut Praline Cream and Orange Chocolate Crème Anglaise in this installment of Baking with Ginger Elizabeth. You can use Ginger's Classic Hot Chocolate for this recipe. Please Note: You will need to create an account when you check out in order to access the class. Classes are not transferable to additional recipients. To access your class(es), use the link in your confirmation email to log in. We recommend bookmarking this link. Thank you and Happy Baking!