Gluten-Free Breakfast Loaves *DAIRY-FREE*

Similar to a coffee shop with the words 🌟 and💲in the name, these Gluten-Free versions of the famous Lemon Loaf and Gingerbread Loaf will knock your socks off. These are full loaves of your favorite breakfast loaf slices.  Loaves are approx. 9" x 4" and frosted on the top- Lemon Loaf has a thick fresh lemon glaze, and Gingerbread Loaf has a generous layer of vanilla glaze.    Lemon Loaf Ingredients:   rice flour, eggs, coconut milk, Blend Of Plant-Based Oils (Palm Kernel, Canola, Palm Fruit, And Avocado Oil), Water, Salt, Pea Protein, Sunflower Lecithin, Natural Flavor, Citric Acid, Beta Carotene (Color), powdered sugar (sugar, corn starch), sugar, lemon, lemon oil, xanthan gum, baking powder.     Prepared on common smallwares with items containing peanuts, tree nuts, eggs, milk & soy.   Gingerbread Loaf Ingredients: rice flour, sugar, Blend Of Plant-Based Oils (Palm Kernel, Canola, Palm Fruit, And Avocado Oil), Water, Salt, Pea Protein, Sunflower Lecithin, Natural Flavor, Citric Ac