Weeknight Jambalaya Skillet Dinner- Sensational Skillet

You will need:  32 oz chicken stock 14.5 oz can petite diced tomatoes in juice 12 oz thinly sliced smoked sausage (we use andouille sausage) 1 tablespoon olive oil 2 cups water Optional: 1/2 pound diced cooked chicken and/or 1/2 pound raw shrimp peeled, deveined, tail off Sliced green onion for serving Serving Directions: In a 10" or 12" skillet add olive oil and heat on medium heat until hot. Add sliced smoked sausage and cook till browning starts (4-5 minutes) Add contents of this package to skillet and stir until all ingredients are covered in oil. Add chicken stock, water, petite diced tomatoes and diced cooked chicken. Stir till cook for 20 minutes. Stir often to avoid sticking. Check rice for doneness.  Off heat and shrimp (if using) and stir to distribute evenly. Cover skillet and allow to rest for 5-8 minutes. Spinkle with sliced green onion and serve.