Chili Lime & Tomato Shrub

🌶 NEW! Sweet, spicy and sour, you'll be surprised by this well-rounded shrub. Based on a colonial recipe to preserve fruit juice, we've added our modern touch and concocted this gorgeous syrup to accent your next Bloody Mary - or even better, a uniquely satisfying Chile Lime Margarita (with a chile lime rim!). Frankly, we also love it with seltzer for a refreshing tonic. And it's fantastic used as a glaze or marinade for chicken, fish, noodles and steak and makes a perfect addition to a winter vinaigrette longing for a taste of summer's perfect tomatoes and peppers. We recommend ½-1oz shrub to 8oz sparkling water for a refreshing fruit tonic, or spice it up with a splash of liquor using our shrub cocktail formula below. - ½-1oz shrub- 1-1½oz spirit- shake with ice- top with sparkling water- squeeze of citrus- dash of GMD tree bittersIngredients: organic limes, tomatoes, peppers, organic fair trade cane sugar, organic white wine vinegar, organic raw apple cider vinegar (6% acetic acid), filtered waterHandmade on Orcas Island; 375ml