Ruby Spiced Apple Shrub

A Good Food Awards 2018 Winner Tart, island crabapples and heirloom Kings, Gravensteins and Granny Smiths are juiced and accessorized with organic star anise, cinnamon and black peppercorn for a warm spice especially suited for warm days and cold, dark rum. This apple shrub will keep you going back for more, with or without the boozed up addition – it's a uniquely exotic crowd pleaser. Pairs exceptionally well with bourbon and whisky too and makes the best shrub hot toddy around – just add hot water! We recommend ½-1oz shrub to 8oz sparkling water for a refreshing fruit tonic, or spice it up with a splash of liquor using our shrub cocktail formula below. - ½-1oz shrub- 1-1½oz spirit- shake with ice- top with sparkling water- squeeze of citrus- dash of GMD tree bittersIngredients: apples, organic fair trade cane sugar, organic raw apple cider vinegar (6% acetic acid), filtered water, organic spices (contains the mother of vinegar)Handmade on Orcas Island; 375ml