Pandoro Traditional

Imported from Italy, Giusto Sapore’s Traditional Pandoro is a sweet Italian bread dusted with powdered sugar to resemble the snowy peaks of the Italian Alps during winter. Our all-natural, dome-shaped cake is hung upside down while cooling to preserve its distinct shape and light texture. Enjoy it plain, toasted with butter, with sweet crema, or as a base for French Toast. Originating from Veneto, our traditional pandoro is made by the hands of local bakers that have perfected a time-tested recipe for centuries. Terrific gift option, especially for the holidays or to bring to any family or friend gathering to experience an authentic taste of Italy. Giusto Sapore’s Traditional Pandoro is a sweet, traditional Italian bread that originated in Veneto, dating back to the 17th century. The dome-shaped dessert is light, airy, and dusted with powdered sugar to resemble the snowy peaks of the Italian Alps during winter. Traditionally prepared as a holiday staple during Christmas, New Year’s a