Italian Paloma Slush Mix
$18.00
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To make the Italian Paloma, simply pour your ingredients right into the pouch. Stir the mix, seal the pouch, and place the pouch in the freezer, and in 3-5 hours you will have an Italian Paloma Slush! Each pouch makes approximately 8- 8 oz. glasses. It can be stored in the freezer for up to a year. If it melts down, simply place back in the freezer and it will slush again!
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