Shallots, French Grey (Pre-order, Ships late August 2025)

Quick facts Amazing flavor Bronze gold Considered the only “true” shallot, these have an incomparable rich and earthy flavor. Small but strong, these are an amazing delicacy- especially when caramelized. Stores for up to 6 months. Easy to grow and widely adaptable. How to grow it: Plant individual cloves in fall, Sept-Oct, root side down, about 2 inches deep. Cover with straw mulch to help protect cloves from deep freezes. Harvest when leaves begin to dry down, around mid-July. Hang to let cure for 2-4 weeks in a covered location. Quantities are per pound.