Parsley, Italian Largeleaf

*Short Season ALERT* Matures quickly and is frost tolerant *Patio Paradise ALERT* Grow the concrete! This variety can be grown in a pot on a porch or sunny windowsill. Petroselinum crispum Popular garnish herb used both fresh and cooked in salads, soups, and sauces.  Said to lessen the need for salt.  A necessity for any kitchen herb garden!  Easy to grow! How to Grow It: Germination can be hastened by soaking seeds overnight.  Direct sow in rich soil 3-4 weeks before the last spring frost.  Seeds will sprout variably over the course of 3 weeks.  Thin plants to 6-10" between.  Can grow in partial shade, especially in midsummer.  Keep leaves harvested to delay flowering and prolong harvest period. Seed specs:  1/4 g., ~90 seeds