Radish, French Breakfast

Quick facts Uniform cylindrical roots Famously mild and tender Excellent market farm variety Raphanus sativus 22 days.  Pink tops fade to white at the root tip for this favorite French heirloom that dates back to the 1800s.  This is our favorite radish, we love it for its tenderness and mild flavor.  We like to slice it thin and eat it on toast, for... breakfast! How to grow it: Germ Temp Indoor Start Germ Days Frost Tolerant Sun Seed Depth Plant/Row Spacing 65-85 Not rec. 3-10 d. Light Full to part shade 1/4” 2”/6” Sow up to 5 weeks before last spring frost. Plant 1/2" deep, thinning to 3" apart. Water well for high quality. Harvest young, as older roots become woody. Hotter, drier conditions lead to spicy roots. Seed specs:  Packet size: 225 seeds min