Swiss Chard, Rainbow

Quick facts Brightly colored stems Nutritious greens Super productive  Beta vulgaris  A rainbow of color and nutrition!  Dark green leaves, with colorful stems of white, green, yellow, orange, pink, and red.  Chard is super popular and is originally from Australia.  Eat raw, steamed, or stir fried!   *This is one of eight varieties we sell that was not grown at Giving Ground Farm, but was grown lovingly by trusted friends. How to grow it: Germ Temp Indoor Start Germ Days Frost Tolerant Sun Seed Depth Plant/Row Spacing 65-85 3-5 weeks 3-10 d. Light Full to part shade 1/2” 6”/12" Sow in spring, 1/2" deep.  Thin to 6", will tolerate light frost but not hard freeze.  If you wish for an earlier start, start indoors 3-5 weeks prior to planting. Seed specs:  Packet size 10 seeds