Split Side of Beef

Boneless Chuck Roast - 2.5# each - 5 pkgs Boneless Rib Steaks - 8 pcs Beef Stew - 1# - 3 pkgs T Bones Steaks - 12 oz - 4 pcs Porterhouse Steaks - 12 oz - 4 pcs Boneless Sirloin Steaks - 16 oz - 4 pcs Round Steaks - 6 pcs Rump Roast - 3# Sirloin Tip Roast - 3# Soup Bones - 2 pcs Ground Beef - 40# Cost is approximately 20% below market case price.  Posted Price is based on the Current market and may change with Future markets without notice.  Weights, Number of Pieces and Thicknesses are all approximations.  We are not making substitutions at this time. CALL FOR CURRENT MARKET PRICE!!