Essiac Tea

Ingredients: Organic burdock root, organic sheep sorrel herb, organic slippery elm bark, and organic (Turkey) rhubarb root. Directions: To prepare Essiac Tea: 1. Boil 1 gallon fresh spring water or distilled water in a stainless steel pot. 2. Stir in 4 oz of tea (by weight *), cover pot. 3. Boil 10 minutes. 4. Remove from heat and stir. Cover and let sit for 12 hours at room temperature. 5. Stir, cover, and bring to a boil. Remove from heat. 6. Strain through a fine mesh colander. Funnel liquid into clean amber glass bottle and cap. Tighten cap after cooling. 7. Refrigerate. Mixture will stay fresh for 2-3 weeks if refrigerated. DIRECTIONS FOR DRINKING: 1. Shake herbal tea to mix well. Add 2 fl oz tea to equal amount (2 fl oz) boiled fresh spring or distilled water. 2. Drink 4 fl oz daily on an empty stomach, preferably before bedtime. Notice: Warning: Pregnant women, consult your physician. Should use only stainless steel utensils when preparing this tea. NOTICE: This product cont