Culinary Matcha

Ingredients:Organic culinary-grade green tea powder. Directions:Heat fresh filtered water just short of the boiling point.Add 1 teaspoon of Organic Matcha Green Powder to an 8 oz. bowl.Pour the heated water into the bowl.Whisk the tea using a tea whisk for approximately 1-2 minutes, until the Matcha Powder foams.Do not strain any small Matcha Powder particles. Matcha Green Powder (Loose Leaf) is an ingredient-grade, Chinese green tea that has been ground into a fine powder. Unlike regular green tea, where the leaves are removed after being brewed, Matcha Green Powder is stone ground into a fine powder (from the leaves) and meant to be whisked with water and consumed entirely, hence ensuring almost 10-times higher concentration of antioxidants, polyphenols, vitamins and minerals. This culinary-grade Matcha Green Powder is meant for making smoothies, shakes, lattes, cocktails and cooking. Alternatively, Ceremonial Matcha is meant for just that , ceremony, and is meant to be enjoyed pure,