A Very Asian Guide to Taiwanese Food (Clearance)

These slightly damaged books are unused books that have been returned to us from booksellers. As a result, these books have dings and scuffs on the cover. ALL SALES ARE FINAL. “This introduction to traditional Taiwanese cuisine brings together lots of information in a bright, cheerful package.” – BOOKLIST Explore the delicious world of Taiwanese food! A Very Asian Guide to Taiwanese Food introduces little readers to classic and modern Taiwanese dishes and provides fun facts about the foods and culture of Taiwan. Learn about the origins of the famous and chewy drink called boba or how stinky tofu gets its pungent aroma!  Author, Nancy Jeng, and illustrator, Felicia Liang, share their love for the humble and beloved cuisine of Taiwan.  “This colorful primer is a perfect introduction to classic Taiwanese cuisine for readers both young and old. Jeng's simple but evocative descriptions, peppered with historical and cultural context, will make even the uninitiated want to book a flight to T