Decaf - Swiss Water Process - Medium Roast

We know people who change their plans so they can get our Decaf. Weird?! Maybe, but it is that good.   Swiss Water Process leads to a fantastic decaf coffee that will surprise you with great taste and none of the chemical processing or aftertaste. This ethically sourced blend has multiple origins: Colombia, Ethiopia, Honduras, Mexico and Indonesia. Flavors vary by season and may include sweet graham cracker, citrus, cherry and dark chocolate with a balance of sweetness and acidity and a pleasant mouthfeel. Decaffeinated. With regards to acidity and brightness, Kenya is widely recognized as the king of the hill, and our Kenya AB has been selected at auction as an expertly processed, top-notch offering not to be missed. It is cooperatively produced by many small farmers growing in the central Kenyan farmlands surrounding Mt. Kenya. The individual lots are consolidated at the local mill where they undergo a stringent double fermentation method, sometimes referred to as ‘Kenyan Process,’ t