Coconut Cream Jumbo Cupcake

If you love Coconut, or even Coconut Cream Pie, you will have to give your overly generous Cupcake a try. These are bigger than our normal cupcakes, and are great to share with someone else. We mix Coconut flakes with a creamy filling, sandwiched in between and on top of our Vanilla Cupcake layers. These can also be made into an 8" round cake, with advanced notice.  INGREDIENTS: Water, High Fructose Corn Syrup, Hydrogenated Vegetable Oil (Palm, Kernel, Coconut and/or Cottonseed), Contains less than 2% of the Following: Carbohydrate Gum. Sugar, Polysorbate 60, Polyglycerol Esters of Fatty Acids, Salt, Sodium Alginates, Soy Lecithin, Artificial Flavors, Sodium Citrate, Natural Flavors, Colored with Turmeric and Annatto Extracts, Organic Hydrolyzed Brown Rice, Expeller Pressed Organic Canola Oil and/ or Safflower Oil and/ or Sunflower Oil, Tricalcium Phosphate, Sea Salt, Ergocalciferol (Vitamin D2), Vitamin A Palmitate, Cyanocobalamin (Vitamin B12), Whole Egg, Citric Acid, Coconut, Propyl