GMP Vitas® AAAAA Japan Kanto Dried Sea Cucumber (H90)

​Japan sea cucumbers are made by drying wild sea cucumbers. They are a kind of seafood with high nutritious value.  Even though they live in the sea, the sea cucumber is one of a warm-tonifying seafood and mild natural food. Kanto Sea Cucumber is captured and produced in Kanto region. Due to geographical, climate, and water quality factors, their quality is AAAAA top grading, despite their slow-growing speed. They are not big in size, but they are thick. They have tender and smooth meat, dense, conical spikes (about 4 columns), and thin skin that is grayish-black in most pieces. They can be rehydrated to about 10-fold their original weight. About 90-120 per pound.   Benefit: kidney-tonifying, essence-replenishing, blood-nourishing, skin-moistening,  complexion-beautifying, anti-aging properties.   Preparations: 1. Soak in the water for at least 3 days until they become soft. Change fresh water about twice a day. Put it in the refrigerator.  ナマコには、腎臓を刺激し、エッセンスを補給し、血液を補給し、肌を潤し、肌を美しく