NEW! Boustany A Celebration of Vegetables from my Palestine by Sami Tamimi

A garden of vibrant Palestinian flavors Boustany—meaning “my garden” in Arabic—is the first solo cookbook from Sami Tamimi, co-founder of Ottolenghi and co-author of Jerusalem and Falastin. In this heartfelt tribute to Palestinian food and culture, Sami shares over 100 plant-based and vegetarian recipes that reflect the abundance, seasonality, and generosity of the cuisine he grew up with. At a time when the land and people of Palestine face unimaginable hardship—including the weaponization of food access—this book becomes more than a celebration of flavor; it’s a quiet act of resistance and remembrance. From preserved pantry staples to dishes made to be shared, Boustany honors a food culture rooted in resilience, joy, and community. Who’s it for? Perfect for fans of Ottolenghi-style cooking, vegetarians and vegans, and anyone who believes in the power of food to connect, preserve memory, and demand justice. Spices to pair with this cookbook: Za’atar: A must-have blend of herbs and