Chili Fruit Salt & Drink Rim Organic

Fiery, tangy, and sweet—this salt is perfect on juicy pineapple. Perfect for a delightful fruit charcuterie board, this topping can be elegantly served in a dipping dish or sprinkled over refreshing mango, cantaloupe, pineapple, and watermelon. It's especially fantastic for rimming glasses for a flavorful spicy Paloma. Hand-blended in small batches with lovely shichimi chili flakes, this versatile blend adds a delightful zing to your next drink! Details: Hand-blended in house. Ingredients: Kosher flake salt, sugar, ichimi chile, lemon juice powder. Vodka Peach Paloma by Humboldt Distillery 1.5 oz Humboldt Organic Vodka 2 oz Peach Nectar 1 tsp Agave 0.5 oz Lime Sparkling Grapefruit Juice Chili Fruit Salt Directions: Combine vodka, peach nectar, lime, and agave in a tin with ice and shake. Rim glasses with Chili Fruit Salt. Strain into a glass over ice and top with sparkling grapefruit juice. Garnish with a peach and/or mint. Zero-Waste Spice Refills Packaged in Compostable Packa