Cream of Tartar

Versatile kitchen essential for baking and whipping. Cream of Tartar, a by-product of winemaking, is a must-have for any baker. These natural acidic crystals help activate baking soda in recipes and keep egg whites stiff for perfect meringues. Although not organically certified, this all-natural, GMO-free product is a pantry staple. Details: All natural, GMO-free. Origin Spain. Cream of tartar not an agricultural product, therefore there is no organic certification. Zero-Waste Spice Refills Packaged in Compostable Packaging: Small Refill: scant 1/4 cup volume (1.6 oz net weight) Large Refill: 1/2 cup volume (3.6 oz net weight) Refill packaging is made from plants and safe for home composting. It's not meant for long-term storage; please transfer to airtight containers. Read about our zero-waste packaging here. Reusable Glass Magnetic Jars: Small Jar: scant 1/4 cup volume Large Jar: 1/2 cup volume New to Gneiss Spice? Check out our FAQs videos. Purchasi