Diasporican: A Puerto Rican Cookbook by Illyanna Maisonet

James Beard Award Winner Recipes that travel through time and across oceans Diasporican is more than a cookbook—it's a love letter to Puerto Rican food and the people who carry it with them, wherever they go. Award-winning writer Illyanna Maisonet shares over 90 heartfelt recipes, from iconic dishes like Arroz con Gandules and Pernil to personal favorites like BBQ Guava Pinchos and Flan de Queso. As the first Puerto Rican food columnist in the U.S., Maisonet uses food to trace the complex story of migration, identity, and resistance. With family stories, historical context, and stunning photography woven throughout, Diasporican is both a visual feast and a cultural archive. Whether you're reconnecting with your heritage or discovering Puerto Rican cooking for the first time, these recipes invite you in. Spices to pair with this cookbook: Adobo Seasoning: A pantry essential for seasoning meats and vegetables Sazón Blend: Brings bold color and flavor to rice and stews Mexican Ore