Dulse Flakes — Gulf of Maine Seaweed

Wild Atlantic dulse—rich umami flavor with a history of culinary tradition. Harvested along the Atlantic coast, this red seaweed offers a meaty, umami taste perfect for enhancing soups, meats, and seafood dishes, or as a salt substitute. With roots in 12th-century Ireland and a place in the cuisines of Wales, Brittany, and Iceland, dulse is a low-fat, nutrient-dense food, rich in potassium, iron, and protein. Sprinkle it on salads, add to smoothies, or mix into bread recipes for a nutritious boost. Details: Certified organic. Origin Maine, USA. Zero-Waste Spice Refills Packaged in Compostable Packaging: Small Refill: scant 1/4 cup volume (0.7 oz net weight) Large Refill: 1/2 cup volume (1.8 oz net weight) Refill packaging is made from plants and safe for home composting. It's not meant for long-term storage; please transfer to airtight containers. Read about our zero-waste packaging here. Reusable Glass Magnetic Jars: Small Jar: scant 1/4 cup volume Large Jar: 1/2 cup volume