East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing by Meera Sodha
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East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing by Meera Sodha

$35.00
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This is my favorite cookbook of 2020! I'm too busy cooking all the recipes to have written a full review yet. But I wanted to get it up in the shop, so the generic book review will have to do. :) THE SUNDAY TIMES BESTSELLER AND BOOK OF THE YEAR "Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you)." -YOTAM OTTOLENGHI Modern, vibrant, easy-to-make food. East by Meera Sodha is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features 120 brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam. Here are a few recipes you'll learn: Roasted Paneer Aloo Gobi Caramelized Onion and Chili Ramen The Sodha Family Masala Omelette Salted Miso Brownies There are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads,

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