Eating for Pleasure, People and the Planet by Tom Hunt

Eat well, waste less, and fight climate change from your kitchen In Eating for Pleasure, People & Planet, chef and activist Tom Hunt lays out a bold yet practical vision for sustainable cooking. His recipes are rooted in the idea that food should nourish us, connect us to our communities, and support a healthier planet. This book brings together zero-waste techniques, seasonal ingredients, and bold global flavors—without sacrificing pleasure. Built around Tom’s manifesto—Eat for Pleasure; Eat Whole Foods; Eat the Best Food You Can—you’ll find inspiring recipes for every part of the day, from slow lunches and family dinners to salads, sweet treats, and pantry staples. With a focus on plant-based cooking, Eating for Pleasure is as much a guide to conscious living as it is a modern cookbook. Who’s it for? Home cooks looking to reduce food waste, embrace more sustainable habits, or explore plant-forward meals that are full of flavor—not compromise. Spices to pair with this cookbook: