My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora by Yewande Komolafe

James Beard Nominee 2024 A bold and personal celebration of Nigerian cuisine In My Everyday Lagos, acclaimed food writer and recipe developer Yewande Komolafe shares 75 vibrant, soulful recipes inspired by the bustling city of Lagos—her hometown and the heart of Nigeria’s diverse culinary scene. Through these dishes, Yewande invites readers into the layered flavors, textures, and histories that define West African food. Blending personal memoir with culinary insight, this cookbook reflects the dynamic spirit of Nigerian cuisine—adaptable, regional, and full of personality. From classics like Jollof Rice, Puff Puff, and Groundnut Stew to lesser-known comfort foods and street snacks, each recipe honors both tradition and evolution, transcending borders and celebrating the African diaspora. With evocative essays, gorgeous city and food photography, and an emphasis on accessibility, My Everyday Lagos is both a definitive guide to Lagos-style cooking and a deeply moving story of identi