Imad's Syrian Kitchen A Love Letter from Damascus By Imad Alarnab

A heartfelt feast from Damascus to London Imad’s Syrian Kitchen is a vibrant, deeply personal celebration of food, culture, and resilience. Chef Imad Alarnab shares 90 soul-warming recipes that reflect the heart of Syrian home cooking—traditional dishes passed down from his mother, and creative adaptations that have shaped his journey from Damascus to his award-winning restaurant in London. With stunning photography, beautiful illustrations, and powerful storytelling, this book invites readers to gather around the table and discover the flavors that define Syrian cuisine. From fresh salads and dips to fragrant rice dishes, slow-cooked meats, and sweet treats, Imad’s food is generous, joyful, and full of life. More than a cookbook, it’s a moving tribute to family, memory, and the power of food to build new beginnings. Who’s it for? Perfect for home cooks looking to explore Middle Eastern flavors, fans of food memoirs, and anyone who believes in the power of food to connect and heal. Spi