Salt — Kala Namak (Indian Black)

Kala Namak with a distinctive, savory flavor. Kala Namak, or Indian Black Salt, is a unique, mineral-rich salt with a distinctive sulfurous aroma and savory taste. Commonly used in Indian cuisine, it’s a key ingredient in dishes like chaat, raitas, and chutneys. Its egg-like flavor makes it a popular choice in vegan cooking, adding depth and authenticity to a variety of recipes. It's an essential ingredient in Chaat Masala, a seasoning condiment common in India. Details: All-natural. Origin India. Check out these customer photos of vegan eggs and Korean pancakes using kala namak: Zero-Waste Spice Refills Packaged in Compostable Packaging: Small Refill: scant 1/4 cup volume (1.7 oz net weight) Large Refill: 1/2 cup volume (4.1 oz net weight) Refill packaging is made from plants and safe for home composting. It's not meant for long-term storage; please transfer to airtight containers. Read about our zero-waste packaging here. Reusable Glass Magnetic Jars: Small Jar: scant 1/4 cup