Kitchen Hacks How Clever Cooks Get Things Done by America's Test Kitchen

1,000+ clever ways to outsmart your kitchen From the team behind Cook’s Illustrated, Kitchen Hacks is your go-to guide for solving everyday cooking challenges with creativity and confidence. With over 1,000 tips, tricks, and test kitchen-approved workarounds, this playful and practical book will have you saving time, money, and stress in the kitchen. Find inventive solutions to everything from opening stubborn jars and improvising tools, to troubleshooting pie dough or organizing a tiny workspace. Alongside the tips are 22 bonus “recipe hacks” like no-machine vanilla ice cream and eggless mayo with a genius twist. Packed with illustrated guides and “aha!” moments, this book is perfect for home cooks who like to work smarter—not harder. Who’s it for? Ideal for clever cooks, college students, small-space chefs, and anyone who loves a good kitchen shortcut or fun food science fact. Spices to pair with this cookbook: MSG: A smart, easy way to boost umami in everything from soups to snack