Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat

James Beard Award Winner The cookbook that changed how we cook forever Part science lesson, part storybook, part love letter to the home kitchen—Salt, Fat, Acid, Heat is more than a cookbook. It’s a manifesto for flavor, and our number one recommendation for anyone who wants to truly understand how to cook. Not just follow a recipe—but know why it works. With warmth and clarity, Samin Nosrat breaks cooking down into its essential elements. Add Wendy MacNaughton's playful illustrations and infographics, and you’ve got a book that teaches and delights. It’s the kind of book you’ll read in bed, dog-ear, and spill sauce on—and that’s exactly how it’s meant to be used. Who it’s for Beginner cooks ready to build a strong foundation, and experienced ones looking to sharpen their intuition. A must-gift for grads, newlyweds, and anyone ready to fall in love with cooking. Spices to pair Salt, of course—but also cumin, bay leaf, black pepper, coriander, turmeric, and chili flakes. The real power,