Wafu Cooking: Everyday Recipes with Japanese Style by Sonoko Sakai

Bold, global recipes with a Japanese twist. From Sonoko Sakai, the celebrated author of Japanese Home Cooking, comes Wafu Cooking, a groundbreaking exploration of Japanese-inspired fusion cuisine. Wafu, meaning "Japanese style," brings together ingredients, techniques, and flavors from around the globe, blending them with a distinctly Japanese sensibility. Who is this book for? Cooks craving creativity: Perfect for adventurous home cooks who want to combine global influences with Japanese tradition. Fans of Japanese cuisine: Dive deeper into Japanese cooking with modern recipes that expand beyond the classics. Beginner and experienced chefs alike: Learn the essentials of dashi, miso, and soy sauce to elevate any dish with a wafu twist. Culinary storytellers: With recipes inspired by Sakai’s life in New York, Los Angeles, and Mexico, this book weaves personal stories into every bite. What’s inside? Globally inspired dishes: Try Dashi Cheese Grits with Honey Miso Butter, Cae