Peru

Roast: Medium Roast  Introducing our Peru Coffee, a captivating blend that embodies the vibrant flavors and unique characteristics of the Piura and Amazonas regions in Peru. With each sip, you'll be transported to a world of indulgence as the flavors dance on your palate. Experience the delightful combination of salted caramel and silky sweetness that creates a harmonious balance. The subtle citrus undertones add a refreshing touch, making each cup a truly satisfying experience. The beans used in our Peru Coffee are carefully selected from the finest Caturra, Bourbon, Catuai, Pache, and Catimor varieties. These exceptional beans are cultivated in the fertile soils enriched with clay minerals, allowing them to develop their distinct flavor profile. To ensure the utmost quality, our coffee undergoes a meticulous process. The beans are meticulously gully washed, which aids in removing any impurities and enhancing the purity of the flavors. Following this, they are gently dried under the w