[Bada One] Dried Anchovies for Stir-Frying (150g)

Premium, From Korea's Southern Sea [Bada One] Premium Dried Anchovies for Stir-Frying (150g) Myeolchi Bokkeum (멸치볶음) is Korean stir-fried dried anchovies. It’s a staple banchan dish that Koreans grows up eating - it’s packed with calcium & protein, plus it stores well.Today we introduce a high-quality, dried anchovy for making this banchan…Bada One’s Premium Dried Anchovies for Stir-Frying (150g). The anchovies are harvested off the southern coast of Korea. The southern coast experiences large tide differentials - requiring the anchovies there to move frequently and vigorously. As a result, southern anchovies store more fat… which translate to more flavor! These anchovies are delicious, with a nice chewy & crunchy texture.How is it made?After harvesting, the anchovies are sprinkled with salt and quickly boiled. Then they’re left to dry in the open until they’re 80% dried through. Look up a recipe for myeolchi bokkeum and enjoy one of Korea’s classic banchans.If you’re lookin