[Gaeul Hyanggi] Artisan Organic Soup Soy Sauce - No Wheat (500ml & 300ml)

100% Organic Soy Sauce [Gaeul Hyanggi] Organic Soup Soy Sauce Gaeul Hyanggi's Soup Soy Sauce is made by an artisan from Yangpyeong (Gyeonggi-do province). The artisan - Park Ae Kyung - introduced organic, sustainable farming practices to her local village in 1997. She started by cultivating rice and soybeans without any chemical pesticides. With the leftover soybean yield, Park began to experiment the art of traditional soy sauce and doenjang making. After 19 years, her brand has gained a large following in Korea and even sell as premium traditional goods in Korean department stores!Gaeul Hyanggi's Soup Soy Sauce is made with 100% Korea-grown, organic soybeans. The soybeans are mashed into meju bricks and left to ferment for 6 months. After the Soy Sauce is extracted, its left to age for another full year to develop a rich, full-bodied flavor.So what does it taste like? This Soup Soy Sauce is saltier than normal soy sauce and has a very clean aftertaste. It's perfect for Korean soup