[Jang] Traditional Cast Iron Korean BBQ Lid (Sot Ddu Kung)

Premium Korean Cast Iron Cookware [Jang] Traditional Cast Iron Korean BBQ Lid Attention Korean BBQ enthusiasts! Today, we're thrilled to highlight a traditional Korean culinary gem – the ssot-doo-kkung (솥뚜껑), a cast-iron cauldron lid. But what makes it special? This iconic lid is revered among Koreans as the ultimate grilling surface, especially for prime K-BBQ cuts. Take, for instance, the preparation of Samgyeopsal (thin strips of pork belly) - the surface ensures an even charring, resulting in a delightfully crispy skin. Interestingly, K-BBQ establishments actively seek out these cauldron lids, tapping into the nostalgia of grilling meats on them – a throwback to the days when cast-iron cauldrons were the kitchen workhorse for cooking rice and stews in rural areas. Setting this product apart is its exceptional quality, meticulously crafted from high-grade Korean iron ore from Korea. (Not made in China.) With decades of expertise in crafting Korean cauldron pots, the factory now of