[Mcgguroom] Mac Signature Doenjang

Artisan-Made, Extra-Rich & Pungent [Mcgguroom] Mac Signature Doenjang Today, we introduce Mac Doenjang. This artisan doenjang has a very rich, pungent taste - much stronger than other artisan doenjang. Typically, the longer the paste ferments, the richer and deeper the flavor becomes… Most artisan doenjang undergo 6-12 months of natural fermentation. However Mac Doenjang ferments for 16 months! Furthermore, at the 12-month mark, a layer of aged meju (mashed soybeans) - from an older batch - is added to the already fermenting meju. The combination of slow-fermentation and aged-meju gives this doenjang its high-level of pungency and umami.In Korean, that pungent-funky-umami flavor is called goo-soo-han-mat “구수한맛”. And Mac Doenjang ranks the top. (We should also mention that the Province of Gyeonsanbukdo awarded Mac Doenjang with a score of 5/5 stars in their top doenjang rankings) Is this made with all-natural ingredients? Yes. Mac Doenjang is made with only two ingredients: Soybeans (96%) and Sea Salt (4%). If you’re interested, we offer a small 250g jar. If you love it, come back for the regular 500g jar.