[Shin Se Ho] Korean Yuja Tea (from Goheung)

Made with Yuja Grown in Goheung (고흥) [Shin Se Ho] Korean Yuja Tea As winter sets in, the craving for a comforting cup of Yuja (citron) tea hits every year. In Korean supermarkets, the shelves prominently display Yuja marmalade jars when the first snow arrives. However, a closer look at the labels might disappoint you. Many budget-friendly brands sold at Korean supermarkets use Yuja preserve - which contains lots of preservatives and artificial sweeteners, offering less real fruit. Today, we introduce an artisan-made Yuja marmalade by farmer Shin Se Ho. He cultivates Yuja in Goheung Province (고흥), renowned in Korea for yielding thick-peeled, highly aromatic yuja. The ingredient list for this marmalade is simple: 50% Goheung-Grown Yuja + 50% Sugar. No preservatives. No artificial sweeteners. To make Korean Yuja tea, just spoon a few dollops of this marmalade into a cup, pour in hot water, and stir. Add another spoonful for a bolder taste. As with most food products, once you try artis